Delhi gets a rare slice of Italy—crafted by a global chef and served for just five days.
New Delhi’s luxury dining scene is gearing up for a rare gastronomic experience as internationally acclaimed Chef Diego Martinelli arrives at Sorrento for a limited-time Italian culinary residency. Scheduled from April 15 to 19, this five-day showcase promises an immersive journey into the heart of Italy’s Emilia-Romagna region—widely celebrated as the country’s culinary epicenter.
With over 25 years of global experience, Chef Martinelli brings with him a legacy shaped across some of the world’s finest kitchens. Originally from Bologna, his cooking reflects a deep respect for Italian traditions while embracing contemporary techniques that elevate each dish into a refined experience.
This exclusive residency is a curated narrative of Italian gastronomy. The menu has been carefully designed to highlight authentic flavors, premium ingredients, and artistic presentation, offering guests a complete sensory journey.
The experience begins with a refreshing Tuna Crudo paired with citrus gel, delivering a bright and elegant opening. It is followed by one of the most anticipated highlights—the Lobster Spaghetti, cooked in a rich bisque and complemented by heirloom tomatoes. This signature dish captures the essence of Italian coastal cuisine with depth and balance.
For dessert, guests are treated to a sophisticated Amalfi Lemon Tart, featuring torched lemon curd and basil sorbet. Light, aromatic, and refreshing, it perfectly concludes the meal on a high note.
Hosted at Sorrento, a restaurant known for its authentic Italian offerings and elegant ambiance, the event is designed to provide an immersive fine-dining atmosphere. The warm interiors, combined with a live kitchen experience, further enhance the authenticity of the culinary journey.
The set menu is available for both lunch and dinner at ₹5,000 plus taxes per person, while a wine-paired experience is offered at ₹8,000 plus taxes. Given the limited duration and the chef’s international reputation, the showcase is expected to attract significant attention from food enthusiasts and connoisseurs alike.
Events like these reflect a growing shift in India’s dining culture, where consumers are increasingly seeking curated and experiential meals rather than just dining out. Chef Martinelli’s residency fits seamlessly into this trend, offering not just food but a story, a culture, and a memory.
For Delhi’s discerning diners, this is a rare opportunity to experience world-class Italian cuisine without leaving the city. With limited seats and high demand anticipated, early reservations are highly recommended.
To be part of this exclusive Italian culinary experience, reservations are highly recommended given the limited duration and expected demand. Guests can book their tables or seek more information by calling +91 11 4119 1040 or +91 85870 78151, or by emailing sorrento.slnd@shangri-la.com.
New Delhi’s luxury dining scene is gearing up for a rare gastronomic experience as internationally acclaimed Chef Diego Martinelli arrives at Sorrento for a limited-time Italian culinary residency. Scheduled from April 15 to 19, this five-day showcase promises an immersive journey into the heart of Italy’s Emilia-Romagna region—widely celebrated as the country’s culinary epicenter.
With over 25 years of global experience, Chef Martinelli brings with him a legacy shaped across some of the world’s finest kitchens. Originally from Bologna, his cooking reflects a deep respect for Italian traditions while embracing contemporary techniques that elevate each dish into a refined experience.
This exclusive residency is a curated narrative of Italian gastronomy. The menu has been carefully designed to highlight authentic flavors, premium ingredients, and artistic presentation, offering guests a complete sensory journey.
The experience begins with a refreshing Tuna Crudo paired with citrus gel, delivering a bright and elegant opening. It is followed by one of the most anticipated highlights—the Lobster Spaghetti, cooked in a rich bisque and complemented by heirloom tomatoes. This signature dish captures the essence of Italian coastal cuisine with depth and balance.
For dessert, guests are treated to a sophisticated Amalfi Lemon Tart, featuring torched lemon curd and basil sorbet. Light, aromatic, and refreshing, it perfectly concludes the meal on a high note.
Hosted at Sorrento, a restaurant known for its authentic Italian offerings and elegant ambiance, the event is designed to provide an immersive fine-dining atmosphere. The warm interiors, combined with a live kitchen experience, further enhance the authenticity of the culinary journey.
The set menu is available for both lunch and dinner at ₹5,000 plus taxes per person, while a wine-paired experience is offered at ₹8,000 plus taxes. Given the limited duration and the chef’s international reputation, the showcase is expected to attract significant attention from food enthusiasts and connoisseurs alike.
Events like these reflect a growing shift in India’s dining culture, where consumers are increasingly seeking curated and experiential meals rather than just dining out. Chef Martinelli’s residency fits seamlessly into this trend, offering not just food but a story, a culture, and a memory.
For Delhi’s discerning diners, this is a rare opportunity to experience world-class Italian cuisine without leaving the city. With limited seats and high demand anticipated, early reservations are highly recommended.
To be part of this exclusive Italian culinary experience, reservations are highly recommended given the limited duration and expected demand. Guests can book their tables or seek more information by calling +91 11 4119 1040 or +91 85870 78151, or by emailing sorrento.slnd@shangri-la.com.
