The Supreme Court has given the Food Safety and Standards Authority of India (FSSAI) a clear deadline to resolve the long-running dispute over front-of-pack warning labels on...
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Beer has long been the preferred companion to kebabs, tandoori platters and spicy curries. Now, it is finding a new role in Indian kitchens, not as a beverage, but as an...
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India's food regulator has tightened its scrutiny of alcoholic beverages, putting the spotlight on the use of artificial flavouring in premium whisky and rum brands. The latest...
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Millions of Hindu devotees across India are observing fasts during the holy month of Shravan, popularly known as Sawan, which began on July 30 this year. The first Sawan Somwar,...
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For generations, jamun occupied a humble corner of India's culinary landscape. It was the fruit sold by roadside vendors, dusted with black salt and enjoyed on rainy afternoons,...
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There are few things that announce the arrival of an Indian summer as beautifully as the fragrance of ripe mangoes. Whether stacked in neighbourhood fruit markets, sliced on...
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Consumer courts in Himachal Pradesh and Andhra Pradesh have recently penalised retailers for selling instant noodle packets beyond their expiry date. The rulings have renewed...
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The LaLiT Suri Hospitality Group has unveiled #HospitalityWithAHeart, a new brand campaign that brings together three principles that have long shaped one of India's most...
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The 35th Delhi Mango Festival at Dilli Haat, Janakpuri, has brought together more than 1,300 mango varieties from across the country, attracting large numbers of local residents...
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Food has a strange way of showing up in diplomacy when words alone feel insufficient. That's more or less what happened when Prime Minister Narendra Modi stood before the National...
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