The National Capital Region (NCR) continues to grow as a major hub for food lovers. Recent additions to the culinary scene in Gurugram and Noida offer unique flavors and...
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For years, the "Clean Girl" aesthetic demanded perfection—think slicked-back buns so tight they felt like a facelift and "glass hair" that required hours of flat-ironing....
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Karela, also known as bitter gourd, is often disliked at the dinner table. Many people avoid it because of its strong bitter taste. Yet, it remains one of the most powerful...
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There was once a silent, gluttonous pact between the diner and the hotel: we provided the appetite, and they provided the geography—acres of silver lids and mountains of...
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As temperatures climb across India each year, heatwaves are no longer rare events but a recurring challenge. Cities and villages alike are experiencing longer and more intense...
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When a 150-year-old national song meets a modern musical legend, the Republic Day parade becomes more than a ceremony… When MM Keeravani’s name comes up, it usually...
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India pauses every January 30 to honour Mahatma Gandhi. The rest of the year, it debates, diminishes, and often dismisses him—revealing an uneasy relationship with the very...
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India’s IT boom, once the backbone of its middle class, is on the brink of collapse—Vinod Khosla warns the clock is ticking faster than we think. For nearly three...
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A powerful human story is unfolding across India’s vast landscape as a 23-year-old runner of Indian origin, based in Australia, takes on an extraordinary mission. Running...
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