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With deceptive dairy lookalikes flooding the market, India’s food regulator—the Food Safety and Standards Authority of India (FSSAI)—is rolling out stricter...
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Have you ever looked at a burger and thought, “Wait, aren't those tomatoes, lettuce, cucumbers, onions, and bread... all healthy?” The image in question poses a...
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Maharashtra’s coastal cuisine, rich with spices and seafood, has always had a crown jewel—the silver pomfret or paplet. Its delicate, buttery flesh fried to perfection...
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Have you ever been to a restaurant, enjoyed a good meal, and then been shocked by an extra "service charge" sneaking onto your bill? If so, you’re not alone. Many diners...
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Indian Cuisine, which comes from one of the most populous countries on earth, embodies the unique fusion of regional identities and cultures that can be found anywhere in the...
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Salt has a very rich history in India. It is associated with Mahatma Gandhi and the Indian freedom movements. Therefore, a sense of honesty is attached to salt. But recently, a...
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In a significant step towards consumer empowerment and public health safety, the Food Safety and Standards Authority of India (FSSAI) has announced that it will now be mandatory...
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Dark chocolate has captured the taste buds of people around the world because of its rich flavour, smooth texture, and perceived health benefits. Unlike milk chocolate, dark...
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Maintaining a well-balanced diet will assist you in obtaining the energy required to support your everyday activities, either at home or in the office. Nutrient-rich meals can...
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Ice cream is one of the most widely consumed desserts in the world today, but its history goes back several centuries. Historical records suggest that early forms of ice cream...
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