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    Food Culinary Heritage

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    • Oatzempic: Why an Oat-Based Drink Is Dominating Social Media in 2026

      Oatzempic: Why an Oat-Based Drink Is Dominating Social Media in 2026

      • Food & Culinary Heritage
      • 11th January 2026

      In 2026, a simple drink made from oats and water has become one of the most talked-about wellness trends on social media. Known as “Oatzempic,” this homemade...

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    • As Britain Cracks Down on Junk Food Ads, India’s Food Regulator Faces a Crisis of Trust

      As Britain Cracks Down on Junk Food Ads, India’s Food Regulator Faces a Crisis of Trust

      • Food & Culinary Heritage
      • 6th January 2026

      The United Kingdom has taken a firm step to address childhood obesity by enforcing strict limits on junk food advertising. Under the new rules, advertisements for foods high in...

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    • The Expiry Date Deception: Massive Food Fraud Uncovered in the Heart of the Capital

      The Expiry Date Deception: Massive Food Fraud Uncovered in the Heart of the Capital

      • Food & Culinary Heritage
      • 25th December 2025

      ​In a chilling revelation that has sent shockwaves through households across the nation, the Delhi Police Crime Branch has dismantled a sophisticated criminal network...

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    • The Delivery Revolution: Understanding India’s Food Delivery Boom

      The Delivery Revolution: Understanding India’s Food Delivery Boom

      • Food & Culinary Heritage
      • 20th December 2025

      If you live in a city in India, the sight of orange and red t-shirts weaving through traffic on motorcycles is as common as a bus or an auto-rickshaw. These are the delivery...

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    • Björn Frantzén: The Chef Redefining Fine Dining Across Continents

      Björn Frantzén: The Chef Redefining Fine Dining Across Continents

      • Food & Culinary Heritage
      • 7th December 2025

      In the fiercely competitive world of fine dining, where Michelin stars serve as the ultimate benchmark of excellence, only a handful of chefs manage to rise to global prominence....

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    • AI Takes Over the Kitchen in Dubai, Leaving Chefs and Critics Split

      AI Takes Over the Kitchen in Dubai, Leaving Chefs and Critics Split

      • Food & Culinary Heritage
      • 1st December 2025

      The landscape of haute cuisine is undergoing a radical metamorphosis, nowhere more vividly than in Dubai, a city perpetually at the vanguard of innovation. A new dining...

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    • Alarm Over the Rising Popularity of Ultra Processed Foods

      Alarm Over the Rising Popularity of Ultra Processed Foods

      • Food & Culinary Heritage
      • 20th November 2025

      Concerns are increasing around the world about the fast-growing popularity of ultra processed foods. A major international study published in The Lancet has warned that diets...

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    • Public Health First: Delhi High Court Upholds FSSAI Ban on Misleading 'ORS' Drinks

      Public Health First: Delhi High Court Upholds FSSAI Ban on Misleading 'ORS' Drinks

      • Food & Culinary Heritage
      • 1st November 2025

      ​In a significant victory for consumer safety and public health, the Delhi High Court has firmly backed the Food Safety and Standards Authority of India (FSSAI), refusing to...

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    • The Best Selling Non-Vegetarian Food in India

      The Best Selling Non-Vegetarian Food in India

      • Food & Culinary Heritage
      • 15th September 2025

      Step into any Indian eatery, from a roadside stall to a luxury restaurant, and the first thing you notice is how proudly non vegetarian dishes are displayed. Despite the...

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    • The Journey of Chinese Food in India

      The Journey of Chinese Food in India

      • Food & Culinary Heritage
      • 8th September 2025

      Food has always been one of the strongest bridges between cultures, and the story of Chinese food in India proves it beautifully. What began as a small culinary experiment more...

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