There are few things that announce the arrival of an Indian summer as beautifully as the fragrance of ripe mangoes. Whether stacked in neighbourhood fruit markets, sliced on...
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For generations, jamun occupied a humble corner of India's culinary landscape. It was the fruit sold by roadside vendors, dusted with black salt and enjoyed on rainy afternoons,...
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Millions of Hindu devotees across India are observing fasts during the holy month of Shravan, popularly known as Sawan, which began on July 30 this year. The first Sawan Somwar,...
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India's food regulator has tightened its scrutiny of alcoholic beverages, putting the spotlight on the use of artificial flavouring in premium whisky and rum brands. The latest...
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Beer has long been the preferred companion to kebabs, tandoori platters and spicy curries. Now, it is finding a new role in Indian kitchens, not as a beverage, but as an...
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The Supreme Court has given the Food Safety and Standards Authority of India (FSSAI) a clear deadline to resolve the long-running dispute over front-of-pack warning labels on...
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A recent raid by the Maharashtra Food and Drug Administration (FDA) at a catering setup inside Mumbai's Film City has brought an uncomfortable issue into the spotlight: the...
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Kerala’s harvest festival Onam is bringing its festive spirit to Delhi-NCR, with restaurants and hotels across the region preparing elaborate Sadhya, the traditional...
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Onion prices have crossed ₹60 per kg in several Indian cities this month, with wholesale markets such as Nashik’s Lasalgaon recording even sharper spikes. For an...
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For years, important nutrition information on packaged food has remained buried in small print on the back of the packet. Now, India may be moving toward a system that puts the...
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