Maharashtra’s coastal cuisine, rich with spices and seafood, has always had a crown jewel—the silver pomfret or paplet. Its delicate, buttery flesh fried to perfection...
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Have you ever looked at a burger and thought, “Wait, aren't those tomatoes, lettuce, cucumbers, onions, and bread... all healthy?” The image in question poses a...
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With deceptive dairy lookalikes flooding the market, India’s food regulator—the Food Safety and Standards Authority of India (FSSAI)—is rolling out stricter...
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For decades, a visit to Humayun’s Tomb promised more than a history lesson. It offered a serene escape from Delhi’s urban frenzy. With its soaring Persian domes and...
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In recent years, India has seen a significant change in food and beverage choices, especially in urban areas. From fizzy diet drinks to sugar-free sodas, there is growing...
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Bihar, located in the eastern part of India, has a rich and diverse food culture. Its cuisine is deeply connected with the agricultural lifestyle, seasonal changes, and religious...
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Pasta is one of the most loved foods around the world. It has its roots in Italy, but over the years, it has travelled far beyond Europe and entered kitchens everywhere. India is...
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The Food Safety and Standards Authority of India (FSSAI) is preparing to make a big change in the way packaged foods are labelled. Soon, companies will be required to display...
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Food has always been one of the strongest bridges between cultures, and the story of Chinese food in India proves it beautifully. What began as a small culinary experiment more...
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Step into any Indian eatery, from a roadside stall to a luxury restaurant, and the first thing you notice is how proudly non vegetarian dishes are displayed. Despite the...
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